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Basil, balsamico, extra virgin
olive oil, strawberry, ciabatta

Tangerine & Cayenne Pepper

Thyme & Sea salt

Fingerlings & Chimichurri aioli

Lemongrass & Aioli
Pita chips & Citrus/Jalapeño

Cremini and porcini mushroom,
fontina cheese, truffle oil.
Served with Ciabatta

Artisanal cheeses, candied nuts, olives, fresh berries, lemon preserve, fig spread, cornichons, sweety
peppers. Served with Ciabatta
$11/ Add prosciutto $3

Fried feta cheese, cherry
tomato, basil, mint, balsamico
& olive oil

Iceberg, tomato, carrot,
cucumber, egg, blue cheese,
green onion, served with house
made ranch/balsamico

market greens, apples, grapes,
celery, almonds with creamy
herb vinaigrette

Market greens, tomato,
cucumber & carrot

Bowtie pasta, seasonal veggies, basil cream
Add prosciutto $3

Yellowfin tuna, sesame, avocado, cucumber, baby
kale, steamed rice, sriracha mayo, ponzu

7oz Flatiron steak, coffee rub, fingerling potato,
seasonal veggies, chimichurri

Guam style citrus marinated chicken, coconut
dressed salad, steamed rice

Try with jalapenos, fried garlic, house made Szechuan chili oil
Gluten free rice noodles available upon request.

With choice of broth:
Shoyu light and salty soy broth
Miso savory soybean paste broth
Veggie house vegetable broth
Tsukemen "dipping ramen" concentrated miso sauce

ramen noodles with cheese sauce

fried tenders, crispy potatoes and ketchup

Rotating selection of artisanal
ice cream with biscotti and berries

Fine chocolates and berries,
with cheese and wafers

weekly special @ The Prana Kitchen