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Burrata cheese, strawberry, basil, balsamico and extra virgin olive oil, toasted brioche (V/GFD)

Tangerine & Cayenne Pepper (W/GF)

Sea salt and olive oil (V/GF)

Fingerling potatoes, tomato chill spice, chimichurri aioli (V/GF)

Selection of artisanal cheeses, pickled veg, olives, fig jam, fresh berries, toasted brioche (V/GFD)

Sashimi tuna*, shallot, lemon caper vinaigrette (GF)

Shrimp sauteed with garlic and olive oil, with toasted brioche $12 (GFC)

Miso mustard, pickled onions (GF)

Sauteed wild mushrooms, thyme, chevre, toasted brioche (V/GFO)

Brie cheese, summer squash, mixed greens (V/GFC)

Selection of artisanal cheeses and charcuterie, olives, marcona almonds, fresh fruits, fig jam, pickled veg, toasted brioche (W/GFD)

Mixed greens, heirloom tomato, carrot, pickled onions, house vinaigrette (W/GF)

Heirloom tomato, basi, mixed grees, grana Padang, fig dressing (V/GF)

Iceberg, heirloom tomato, green onion, blue cheese house ranch, and balsamico (WGF)

Duck confit, strawberries, chevre cheese, fennel pickled onions, marcona almands, orange dressing (GF)

7oz coffee rubbed flatiron steak chimichurri summer vegetables, fingerling potatoes
(GFX/Market Price)

Yellowfin tuna*, avocado, cucumber, mixed greens, brown rice, tamari citrus vinaigrette and sriracha maya (GF)

Cured duck thigh, summer squash, sauce orange, green olives, fennel salad (GF)

Rainen noodles, sautéed garlic shrimp, fennel basil, white wine tomato concesse (GFO)

Glazed tofu, wild mushroom, summer vegetable succotash, brown rice, scallion vinaigrette (V/GF)

Ramen noodles, pork belly ar tofu, wild mushrooms, summer vegetables, soft-cooked egg green onion, nori $14 (GFO)

Any ramen available tsukemen style (dipping noodles)

Served with crispy potatoes

Flatbread pizza

Artisanal chocolate and cheese with fresh fruit and marcana almonds (W/GF)

Rotating selection from the Prana Kitchen
V(V/GF)

Fresh strawberries, orange liqueur soaked brioche, whipped cream (V)

Rotating selection of sorbet (W/GF)