Basil, balsamico, extra virgin
olive oil, strawberry, ciabatta



Tangerine & Cayenne Pepper

Marcona Almonds


Thyme & Sea salt

Crispy Potatoes


Fingerlings & Chimichurri aioli

Tuna Tartare

Lemongrass & Aioli
Pita chips & Citrus/Jalapeño

Mushroom Fondue

Cremini and porcini mushroom,
fontina cheese, truffle oil.
Served with Ciabatta



Artisanal cheeses, candied nuts, olives, fresh berries, lemon preserve, fig spread, cornichons, sweety
peppers. Served with Ciabatta
$11/ Add prosciutto $3




Fried feta cheese, cherry
tomato, basil, mint, balsamico
& olive oil



Iceberg, tomato, carrot,
cucumber, egg, blue cheese,
green onion, served with house
made ranch/balsamico



market greens, apples, grapes,
celery, almonds with creamy
herb vinaigrette

House salad


Market greens, tomato,
cucumber & carrot

Add 3 oz flatiron steak $5 or Tuna $4

Not so small plates

Farfalle primavera


Bowtie pasta, seasonal veggies, basil cream
Add prosciutto $3



Yellowfin tuna, sesame, avocado, cucumber, baby
kale, steamed rice, sriracha mayo, ponzu

Patagonia steak


7oz Flatiron steak, coffee rub, fingerling potato,
seasonal veggies, chimichurri

Island BBQ Chicken


Guam style citrus marinated chicken, coconut
dressed salad, steamed rice


Bowl of noodles/tofu or pork/nori/egg/green onion/seasonal veg


Try with jalapenos, fried garlic, house made Szechuan chili oil
Gluten free rice noodles available upon request.

With choice of broth:
Shoyu light and salty soy broth
Miso savory soybean paste broth
Veggie house vegetable broth
Tsukemen "dipping ramen" concentrated miso sauce


Cheesy noodles


ramen noodles with cheese sauce

Chicken fingers

fried tenders, crispy potatoes and ketchup




Rotating selection of artisanal
ice cream with biscotti and berries

Chocolate & Cheese


Fine chocolates and berries,
with cheese and wafers

Raw/Vegan Cheesecake


weekly special @ The Prana Kitchen

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness