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Tapas

Burrata

$8

Basil, balsamico, extra virgin
olive oil, strawberry, ciabatta

Olives

$5

Tangerine & Cayenne Pepper

Marcona Almonds

$5

Thyme & Sea salt

Crispy Potatoes

$5

Fingerlings & Chimichurri aioli

Tuna Tartare

Lemongrass & Aioli
Pita chips & Citrus/Jalapeño

Mushroom Fondue

Cremini and porcini mushroom,
fontina cheese, truffle oil.
Served with Ciabatta

Cheese

$11

Artisanal cheeses, candied nuts, olives, fresh berries, lemon preserve, fig spread, cornichons, sweety
peppers. Served with Ciabatta
$11/ Add prosciutto $3

Salads

Watermelon

$8/5

Fried feta cheese, cherry
tomato, basil, mint, balsamico
& olive oil

Chef's

$9/5

Iceberg, tomato, carrot,
cucumber, egg, blue cheese,
green onion, served with house
made ranch/balsamico

Waldorf

$9/5

market greens, apples, grapes,
celery, almonds with creamy
herb vinaigrette

House salad

$6/3

Market greens, tomato,
cucumber & carrot

Add 3 oz flatiron steak $5 or Tuna $4

Not so small plates

Farfalle primavera

$12

Bowtie pasta, seasonal veggies, basil cream
Add prosciutto $3

Poké

$15

Yellowfin tuna, sesame, avocado, cucumber, baby
kale, steamed rice, sriracha mayo, ponzu

Patagonia steak

$16

7oz Flatiron steak, coffee rub, fingerling potato,
seasonal veggies, chimichurri

Island BBQ Chicken

$14

Guam style citrus marinated chicken, coconut
dressed salad, steamed rice

Ramen

Bowl of noodles/tofu or pork/nori/egg/green onion/seasonal veg

$13

Try with jalapenos, fried garlic, house made Szechuan chili oil
Gluten free rice noodles available upon request.

With choice of broth:
Shoyu light and salty soy broth
Miso savory soybean paste broth
Veggie house vegetable broth
Tsukemen "dipping ramen" concentrated miso sauce

Kids

Cheesy noodles

$6

ramen noodles with cheese sauce

Chicken fingers

fried tenders, crispy potatoes and ketchup

Sweet

Gelato

$6

Rotating selection of artisanal
ice cream with biscotti and berries

Chocolate & Cheese

$8

Fine chocolates and berries,
with cheese and wafers

Raw/Vegan Cheesecake

$8

weekly special @ The Prana Kitchen

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness